Courtesy of National Pork Board
32Servings•5 Min.Prep Time•2 Hr.Cook Time•
原料：
- 8 lb. fully-cooked boneless ham
- 1 18-oz. jar apricot preserves
- 2 oz. slivered almonds
- 1/2 c. raisins
- 2 Tbsp. lemon juice
说明：
- For glaze, in a small bowl stir together well preserves, almonds, raisins and lemon juice.
- Place ham in a shallow roasting pan. Bake in a 325°F oven for 2 hours (allow 15 minutes per pound) or until thermometer registers 140°F. Spoon glaze over ham once or twice during the last 30 minutes of cooking time. Slice thinly to serve.
- Nothing could be easier than serving a boneless ham. Dress yours up with this easy and tempting glaze. Serve Cranberry Waldorf Salad, roasted potatoes, Green Beans with Glazed Onions, and dinner rolls.
- Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com
营养：
| 成分 | 数值 |
|---|
| Calories | 240 |
| Total Fat | 7g |
| Saturated Fat | 2g |
| Cholesterol | 60mg |
| Total Carbs | 13g |
| Protein | 29g |
| Sodium | 1510mg |