Courtesy of National Pork Board
4Servings•10 Min.Prep Time•25 Min.Cook Time•
原料：
- 1 pork tenderloin, about 1 lb.
- 1/4 c. apple jelly
- 2 Tbsp. lemon juice
- 1/2 tsp. pumpkin pie spice
- 2 apples, tart, unpeeled, cored and thinly sliced
说明：
- Heat oven to 400°F. In small bowl, combine apple jelly, lemon juice and pumpkin spice; blend well. Place pork tenderloin in shallow roasting pan, brush with half of the apple jelly mixture. Roast for 20 minutes or until internal temperature on a thermometer reads 145°F. Let stand 5 minutes.
- Place apple slices on broiler pan; brush with remaining apple jelly mixture. Broil 5-6 inches from heat for about 5 minutes or until apples slices are tender. Slice tenderloin; serve with apple slices.
- This simple roasted tenderloin is perfect for a quick autumn weeknight meal. Serve with steamed Brussels sprouts and warm
dinner rolls.
- Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com
营养：
| 成分 | 数值 |
|---|
| Calories | 224 |
| Total Fat | 4g |
| Saturated Fat | 2g |
| Cholesterol | 75mg |
| Total Carbs | 24g |
| Fiber | 2g |
| Protein | 25g |
| Sodium | 52mg |