Courtesy of California Raisin Marketing Board
45Servings•15 Min.Prep Time•15 Min.Cook Time•45 Min.Chill Time•
原料：
- 1 c. butter
- 1 1/4 c. firmly packed brown sugar
- 1 Tbsp. light corn syrup
- 3/4 c. California raisins
- 1 c. semi-sweet chocolate chips
- 1/2 c. finely chopped cashews
说明：
- Cover jelly roll pan (cookie pan with sides) with foil; butter foil.
- Melt butter in heavy medium saucepan. Cook over medium-low heat until melted. Stir in sugar and syrup; bring to a boil, stirring constantly. Boil for 12-13 min. Stir frequently to prevent burning.
- Remove from heat; stir in raisins. Immediately pour onto buttered foil. Spread into even thin layer. Sprinkle with chocolate chips. Let stand 3 min.
- When chocolate chips are soft, spread over toffee. Sprinkle with cashews. Refrigerate 45 min. or until chocolate is firm. Break into pieces. Store tightly covered, between layers of waxed paper, in refrigerator.
- Yields 45 servings; 1x2-in. each.
- Visit www.loveyourraisins.com/recipes/ for more raisin recipes!
营养：
| 成分 | 数值 |
|---|
| Calories | 100 |
| Total Fat | 6g |
| Saturated Fat | 3g |
| Cholesterol | 10mg |
| Total Carbs | 11g |
| Fiber | 0g |
| Sugar | 10g |
| Protein | 1g |
| Sodium | 45mg |
| Potassium | 333mg |