Courtesy of National Pork Board
4Servings•n/aPrep Time•8 Min.Cook Time•4 Hr.Marinate Time•
原料：
- 1 lb. boneless pork chops, cut into 3/4-in. cubes
- 4 Tbsp. Dijon-style mustard
- 4 Tbsp. brown sugar
- 2 Tbsp. bourbon
- 2 Tbsp. soy sauce
说明：
- In self-sealing plastic bag, combine all ingredients and mix well; seal bag and refrigerate overnight, 4-24 hrs.
- Remove pork from marinade, discarding any remaining marinade, and thread onto skewers. Grill over a medium-hot fire, turning occasionally, for 8-10 minutes, until evenly browned.
- Wine suggestion: Pour a chilled Viognier, a rose or a vin gris.
- The ingredients for this marinade are usually on hand, and create intriguing flavor notes for grilled pork. Serve with a yellow rice pilaf studded with green peas and cashews, crusty French rolls and sliced oranges in a vinaigrette dressing.
- Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com
营养：
| 成分 | 数值 |
|---|
| Calories | 180 |
| Total Fat | 6g |
| Saturated Fat | 2g |
| Cholesterol | 60mg |
| Total Carbs | 4g |
| Protein | 25g |
| Sodium | 260mg |