Courtesy of Campbell's® Kitchen
6Servings•10 Min.Prep Time•20 Min.Cook Time•
原料：
- 1 can (10-3/4 oz.) Campbell's® Healthy Request® Condensed Cream of Chicken Soup
- 1 can (10-3/4 oz.) Campbell's® Healthy Request® Condensed Chicken Rice Soup
- 2 soup cans water
- 1 tsp. curry powder
- 2 medium potatoes (about 10 oz.), cut into cubes (about 2 c.)
- 1 pkg. (about 9 oz.) frozen mixed vegetables
- 1/4 c. diced green or red pepper
- 2 cans (4.5 oz. each) Swanson® Premium White Chunk Chicken Breast in Water, drained
说明：
- Heat the soups, water, curry powder, potatoes, vegetables and pepper in a 4-qt. saucepan over medium-high heat to a boil.
- Reduce the heat to low. Cover and cook for 10 min. or until the vegetables are tender. Stir in the chicken. Cook until the mixture is hot and bubbling.
营养：
| 成分 | 数值 |
|---|
| Calories | 186 |
| Total Fat | 3g |
| Saturated Fat | 1g |
| Cholesterol | 23mg |
| Total Carbs | 30g |
| Fiber | 4g |
| Protein | 11g |
| Sodium | 548mg |