Courtesy of Campbell's® Kitchen
4Servings•10 Min.Prep Time•20 Min.Cook Time•Brown rice and a simple tomato salad.Serve With•
原料：
- 4 c. cooked broccoli florets
- 1-1/2 c. cubed cooked chicken
- 1 can (10-3/4 oz.) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free or Healthy Request®)
- 1/3 c. milk
- 1/2 c. cheddar cheese, shredded
- 2 Tbsp. dry breadcrumbs
- 1 Tbsp. butter, melted
说明：
- Place the broccoli and chicken into a 9-in. pie plate.
- Stir the soup and milk in a small bowl. Pour the soup mixture over the broccoli and chicken. Sprinkle with the cheese. Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumb mixture over the cheese.
- Bake at 450°F. for 20 min. or until the chicken mixture is hot and bubbling.
Recipe Tips:
- Easy Substitution: Substitute Campbell's® Condensed Broccoli Cheese Soup (Regular or 98% Fat Free) for the Cream of Chicken.
- Flavor Variation: For cornflake topping, substitute cornflakes for the bread crumbs and omit the butter.
营养：
| 成分 | 数值 |
|---|
| Calories | 299 |
| Total Fat | 17g |
| Saturated Fat | 8g |
| Cholesterol | 77mg |
| Total Carbs | 13g |
| Fiber | 4g |
| Protein | 23g |
| Sodium | 741mg |