Courtesy of Campbell's® Kitchen
6Servings•15 Min.Prep Time•65 Min.Cook Time•
原料：
- 1-1/2 lb. ground beef
- 1/2 c. Italian-seasoned dry bread crumbs
- 1 egg
- 1 can (10-3/4 oz.) Campbell's® Condensed Golden Mushroom soup
- 1/4 c. water
说明：
- Heat the oven to 350°F. Thoroughly mix the beef, bread crumbs and egg in a large bowl. Place the beef mixture into a 13x9x2-in. baking pan and shape firmly into an 8x4-in. loaf.
- Bake for 30 min. Spread 1/2 can soup over the meatloaf.
- Bake for 30 min. or until the meatloaf is cooked through. Let the meatloaf stand for 10 min. before slicing.
- Heat 2 Tbsp. pan drippings, remaining soup and water in a 1-qt. saucepan over medium heat until the mixture is hot and bubbling. Serve the gravy with the meatloaf.
营养：
| 成分 | 数值 |
|---|
| Calories | 268 |
| Total Fat | 14g |
| Saturated Fat | 5g |
| Cholesterol | 105mg |
| Total Carbs | 11g |
| Fiber | 1g |
| Protein | 23g |
| Sodium | 503mg |