Courtesy of National Pork Board
10Servings•10 Min.Prep Time•25 Min.Cook Time•
原料：
- 1/4 lb. bacon, raw, roughly chopped
- 2 c. half & half
- 2 c. milk
- 1/2 c. light corn syrup
- 1/4 c. brown sugar, lightly packed
说明：
- In a medium saucepan over medium-high heat, combine bacon, half and half, milk, corn syrup, and sugar and bring to a simmer, stirring to dissolve the sugar. Reduce to maintain a gentle simmer and cook, stirring occasionally, for 5 min.
- Remove from heat, cover, and set aside to steep until a deep bacon flavor develops, 10-20 min. Strain through a medium-mesh strainer and set aside to cool to room temperature. Cover and refrigerate until thoroughly chilled.
- Process according to your ice cream manufacturer's instructions.
- You can use whipping cream instead of the half and half for an even richer ice cream. If you like, sprinkle chopped, crisped bacon bits on top before serving.
- Recipe courtesy of Top Chef All-Stars Winner Richard Blais.
- Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com
营养：
| 成分 | 数值 |
|---|
| Calories | 190 |
| Total Fat | 11g |
| Saturated Fat | 5g |
| Cholesterol | 25mg |
| Total Carbs | 21g |
| Fiber | 0g |
| Protein | 3g |
| Sodium | 125mg |
