Courtesy of Kraft Kitchens
24Servings•15 Min.Prep Time•25 Min.Cook Time•30 Min.Chill Time•
原料：
- 1 pkg. (2-layer size) yellow cake mix
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/4 c. butter, softened
- 1 tsp. vanilla
- 4 drops yellow food coloring
- 1 drop red food coloring
- 1 pkg. (16 oz.) powdered sugar, sifted (about 4-1/4 c.)
- 1 Tbsp. green colored sugar
- 5 OREO Cookies, divided
- 2 JET-PUFFED Miniature Marshmallows, cut in half
说明：
- Prepare cake batter and bake as directed on package for 24 cupcakes, blending dry pudding mix into batter before spooning into prepared cups. Cool completely.
- Beat cream cheese, butter, vanilla and food colorings in medium bowl with mixer until blended. Gradually beat in powdered sugar until blended.
- Arrange cupcakes on large platter to resemble a stemmed pumpkin as shown in diagram; frost with cream cheese mixture. Use colored sugar to fill in the stem. Add 2 cookies for the jack-o'-lantern's eyes. Crush remaining cookies; sprinkle over cake for the mouth. Arrange marshmallow halves in mouth for the teeth.
- Substitute: Prepare using your favorite flavor of cake mix.
- How to Create Your Own Unique Cake: Let your imagination run wild and create your own unique cake. Just assemble the cupcakes into desired shape, such as a ghost, monster or witch face, then frost and decorate. It's easy!
- How to Store: Keep refrigerated.
- Recipe courtesy of Kraft Kitchen
营养：
| 成分 | 数值 |
|---|
| Calories | 250 |
| Total Fat | 10g |
| Saturated Fat | 4g |
| Cholesterol | 40mg |
| Total Carbs | 40g |
| Fiber | 0g |
| Sugar | 32g |
| Protein | 2g |
| Sodium | 260mg |