Courtesy of CanolaInfo
12Servings•10 Min.Prep Time•12 Min.Cook Time•Blueberries, chocolate chips, bananas, raisins, nuts,strawberrie, peaches, and maple syrup.Serve With•
原料：
- 1 1/2 c. all purpose flour or whole wheat flour or a combination
- 3 Tbsp. granulated sugar
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 c. milk
- 2 large eggs
- 3 Tbsp. canola oil (plus more for oiling the pan)
说明：
- Heat electric griddle to 325°F.
- Sift flour, sugar, baking powder, baking soda and salt, in a medium bowl.
- In a separate bowl, whisk milk, eggs, and canola oil.
- Pour wet ingredients into the dry and stir until just combined. Do not over mix.
- Oil electric griddle with canola oil. Pour 1/4 c. batter onto griddle to make pancakes. Cook about 1 1/2 min. each side (depending on size).
Topping Ideas:
Blueberries, yogurt, saskatoons, chocolate chips, bananas, raisins, granola, walnuts, strawberries, peaches, whipped cream and maple syrup.
- Note: Nutritional information is based on one pancake with no topping.
These homemade pancakes are so light and fluffy. Make these occasionally for supper as a special treat! Serve with your favorite maple syrup.
营养：
| 成分 | 数值 |
|---|
| Calories | 120 |
| Total Fat | 5g |
| Saturated Fat | 1g |
| Cholesterol | 35mg |
| Total Carbs | 15g |
| Fiber | 0g |
| Protein | 3g |
| Sodium | 240mg |