Courtesy of National Pork Board
6Servings•10 Min.Prep Time•20 Min.Cook Time•Fresh baby spinach, sliced mushrooms and grilled peaches. Drizzle with Apricot Sauce. Serve With•
原料：
2 -12-oz. pork tenderloins
-
Asian rub:
1 Tbsp. packed dark brown sugar
1 1/2 tsp. salt
1 tsp. Chinese five spice
3/4 tsp. freshly ground black pepper
-
Easy Apricot Sauce:
2/3 c. apricot preserves
1/4 c. seasoned rice vinegar
1/4 tsp. soy sauce
说明：
- Prepare easy apricot sauce: Combine apricot preserves, seasoned rice vinegar, and soy sauce in small saucepan. Bring to boil; remove from heat. Cool to room temperature. Makes about 3/4 c.
- To make the rub: combine brown sugar, salt, Chinese five-spice and pepper in small bowl.
- Sprinkle and rub mixture evenly on surfaces of pork tenderloins.
- Prepare a medium-hot fire in grill. Grill tenderloins, uncovered, over direct heat for 15-20 min. or until internal temperature reaches 145°F, turning tenderloins over halfway through cooking.
- Transfer pork to cutting board. Loosely cover with foil. Let rest for 5 min.
- To serve, cut pork tenderloins into 1/2-in.-thick slices and serve with sauce.
- By Chef Jack McDavid of Jack's Firehouse in Philadelphia, Pa.
- Nutritional information does not include suggested side dishes
- Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com
营养：
| 成分 | 数值 |
|---|
| Calories | 240 |
| Total Fat | 4g |
| Saturated Fat | 1g |
| Cholesterol | 65mg |
| Total Carbs | 28g |
| Fiber | 0g |
| Protein | 23g |
| Sodium | 850mg |