Courtesy of Campbell's® Kitchen
4Servings•5 Min.Prep Time•25 Min.Cook Time•
原料：
- 1 Tbsp. olive oil
- 1 boneless beef sirloin steak, 3/4-in. thick (about 1-lb.), cut into 4 pieces
- 1 medium onion, cut in half and thinly sliced (about 1c.)
- 1 c. Pace® Picante Sauce
说明：
- Heat half the oil in a 12-in. skillet over medium-high heat. Add the beef and cook for 10 min. or until well browned on both sides. Remove the beef from the skillet. Pour off any fat.
- Reduce the heat to medium. Heat the remaining oil in the skillet. Add the onion and cook until tender, stirring occasionally.
- Stir the picante sauce in the skillet. Return the beef to the skillet. Cook the beef for 2 min. for medium or until desired doneness.
营养：
| 成分 | 数值 |
|---|
| Calories | 193 |
| Total Fat | 8g |
| Saturated Fat | 2g |
| Cholesterol | 59mg |
| Total Carbs | 7g |
| Fiber | 2g |
| Protein | 21g |
| Sodium | 418mg |