Courtesy of Kraft Kitchens
16Servings•45 Min.Prep Time•4 Min.Cook Time•1 Hr.Chill Time•
原料：
- 25 Halloween OREO Cookies, divided
- 1/4 c. butter or margarine, melted
- 1 oz. BAKER'S Semi-Sweet Chocolate
- 2 c. thawed COOL WHIP Whipped Topping, divided
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1 c. cold milk
- 3 pieces black string licorice (10 in.), cut into 1-1/4-in. pieces
- 6 small round candies
- 1 Tbsp. ready-to-spread frosting
- 2 Tbsp. Halloween sprinkles
说明：
- Heat oven to 350°F.
- Crush 22 cookies to form fine crumbs; mix with butter. Press onto bottom of 12-inch pizza pan sprayed with cooking spray. Bake 4 min.; cool.
- Meanwhile, microwave semi-sweet chocolate and 1/2 cup COOL WHIP in microwaveable bowl on HIGH 30 to 40 sec. or until chocolate is completely melted and mixture is well blended, stirring after 30 sec. Cool slightly.
- Beat pudding mix and milk in medium bowl with whisk 2 min. (Pudding will be thick.) Stir in remaining COOL WHIP; spread onto crust to within 1/2 inch of edge.
- Spoon chocolate mixture into resealable plastic bag; snip off small piece from one bottom corner of bag. Use to drizzle chocolate mixture in spiral motion over pizza. Gently drag toothpick through lines to resemble spider's web. Refrigerate 1 hour.
- Meanwhile, decorate remaining cookies with licorice pieces and candies as shown in photo, using frosting to secure pieces to cookies.
- Place decorated cookies on pizza just before serving. Garnish with sprinkles.
- Size Wise: This spooky pizza is the perfect dessert to serve at your Halloween party.
- Variation: Prepare as directed, substituting a foil-lined 9-inch round pan for the pizza pan. Use foil handles to remove dessert from pan before decorating.
- Recipe courtesy of Kraft Kitchen
营养：
| 成分 | 数值 |
|---|
| Calories | 220 |
| Total Fat | 11g |
| Saturated Fat | 6g |
| Cholesterol | 10mg |
| Total Carbs | 29g |
| Fiber | 1g |
| Sugar | 21g |
| Protein | 2g |
| Sodium | 210mg |