Courtesy of Kraft Kitchens
24Servings•15 Min.Prep Time•40 Min.Cook Time•
原料：
- 1 pkg. (2-layer size) white cake mix
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/4 c. (1/2 stick) butter, softened
- 1 tsp. vanilla
- 1 pkg. (16 oz.) powdered sugar, sifted
- 12 JET-PUFFED Marshmallows, cut in half
- 3/4 c. semi-sweet chocolate chips
说明：
- Prepare cake batter as directed on package; blend in dry pudding mix. Spoon into 24 paper-lined 2-1/2-inch muffin cups. Bake as directed on package for cupcakes. Cool completely.
- Beat cream cheese, butter and vanilla with mixer until well blended. Add sugar gradually, beating well after each addition.
- Pull each cupcake liner partially away from cake. Place a marshmallow half between paper and cupcake to create skull's jaw. Frost cupcakes with cream cheese mixture. Decorate with chocolate chips.
- Substitute: Prepare as directed, using any flavor cake mix.
- Recipe courtesy of Kraft Kitchen
营养：
| 成分 | 数值 |
|---|
| Calories | 280 |
| Total Fat | 8g |
| Saturated Fat | 4g |
| Cholesterol | 15mg |
| Total Carbs | 50g |
| Fiber | 0g |
| Sugar | 39g |
| Protein | 2g |
| Sodium | 280mg |