Courtesy of The Beef Checkoff
18Servings•20 Min.Prep Time•35 Min.Cook Time•
原料：
1-1/2 lb. Tri-tip roast
1 c. hickory-flavored barbeque sauce
1 Tbsp. chipotle peppers in adobo sauce, seeded and minced
18 baked low-fat buttermilk biscuits (about 2 to 2-1/2 in. diameter), split
3/4 c. crushed corn tortilla chips or homemade tortilla strips
-
Slaw:
1-1/2 c. cole slaw mix
1 red bell pepper, seeds and stem removed, cut into small dice
1/2 c. green onions, cut in thin, 1-in. strips
1/3 c. coleslaw dressing
2 Tbsp. chopped fresh cilantro
salt and pepper
说明：
- Combine barbecue sauce and chipotle peppers; reserve 3/4 c. sauce mixture. Brush some of remaining sauce mixture onto all sides of roast.
- Place roast on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill; covered 25 to 35 min. for medium rare (145°F) to medium (160°F) doneness, basting roast with remaining sauce while grilling and turning occasionally.
- To prepare Slaw, combine coleslaw mix, bell pepper, green onions, dressing and cilantro in medium bowl; toss to combine. Season with salt and pepper to taste. Refrigerate until ready to serve.
- Remove roast when instant-read thermometer registers 135°F for medium rare; 150°F for medium. Transfer roast to carving board; tent loosely with aluminum foil. Let stand 15 min. (Temperature will continue to rise about 10°F to reach 145°F for medium rare; 160°F for medium.)
- Carve roast across the grain into thin slices. Toss with reserved 3/4 c. sauce mixture.
- Evenly divide beef slices, coleslaw and tortillas among biscuits. Close sandwiches.
- Test Kitchen Tips: To prepare roast in the oven, preheat oven to 425°F. Brush sauce mixture onto all sides of roast. Place on rack in shallow roasting pan. Do not add water or cover. Roast in 425°F oven 30 to 40 min. for medium rare; 40 to 45 min. for medium doneness. Baste roast with remaining sauce 10 min. before finished roasting. Remove roast from oven and let stand as directed in step 4.
- Recipe Courtesy of The Beef Checkoff
营养：
| 成分 | 数值 |
|---|
| Calories | 171 |
| Total Fat | 6g |
| Saturated Fat | 1g |
| Cholesterol | 21mg |
| Total Carbs | 20g |
| Fiber | 1g |
| Protein | 10g |
| Sodium | 507mg |