Courtesy of The Beef Checkoff
24Servings•25 Min.Prep Time•16 Min.Cook Time•15 Min.Marinate Time•
原料：
- 2 beef shoulder top blade (flat iron) steaks (about 8 oz. each)
- 1 c. thick-and-chunky salsa, divided
- 2 Tbsp. fresh cilantro
- 24 large corn tortilla chips
- 1/2 c. guacamole
- 24 fresh cilantro leaves (optional)
说明：
- Place beef steaks and 1/2 c. salsa in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 15 min.-2 hr. Combine remaining 1/2 c. salsa and chopped cilantro, as desired; cover and refrigerate until ready to use.
- Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10-14 min. (over medium heat on preheated gas grill, 12-16 min.) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
- Carve steaks into thin slices; cut slices into bite-size pieces. Arrange chips on platter. Top each chip evenly with reserved salsa mixture, beef and guacamole. Garnish with cilantro leaf, if desired. Serve immediately.
- Nutrition information per serving, using flat iron steak.
- One lb. beef top sirloin or top loin steaks, cut 3/4-in. thick may be substituted for flat iron steaks. Grill top sirloin steak on charcoal grill, 7- 11 min. (on gas grill, 8-13 min.); grill top loin steaks on charcoal grill, 7-10 min. (on gas grill, times remain the same) for medium rare to medium doneness, turning occasionally.
- Recipe courtesy of The Beef Checkoff.
营养：
| 成分 | 数值 |
|---|
| Calories | 59 |
| Total Fat | 3g |
| Saturated Fat | 1g |
| Cholesterol | 12mg |
| Total Carbs | 5g |
| Fiber | 1g |
| Protein | 4g |
| Sodium | 134mg |