Courtesy of National Pork Board
4Servings•10 Min.Prep Time•20 Min.Cook Time•
原料：
- 2 boneless pork chops, diced
- 1/2 onion, chopped
- 1 14 1/2-oz. can chicken broth
- 1 15-oz. can Mexican-style chopped tomatoes
- 1 15-oz. can pinto beans, drained and rinsed
- 2 tsp. chili powder
说明：
In deep saucepan, brown pork with onion; stir in remaining ingredients, bring to a boil, lower heat, cover and simmer 10-15 minutes.
- Soup doesn't have to take a long time to cook. This soup can be made on those busy nights. Serve along with warm flour tortillas and salad.
- Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com
营养：
| 成分 | 数值 |
|---|
| Calories | 231 |
| Total Fat | 6g |
| Saturated Fat | 2g |
| Cholesterol | 30mg |
| Total Carbs | 28g |
| Fiber | 9g |
| Protein | 18g |
| Sodium | 974mg |
