Courtesy of Campbell's® Kitchen
6Servings•15 Min.Prep Time•20 Min.Cook Time•
原料：
- 3-1/2 c. Swanson® Regular Chicken Broth, (or Natural Goodness® or Certified Organic)
- 5 large potatoes, peeled and cut into 1-in. pieces (about 7-1/2 c.)
- 1/2 c. light cream
- 1/2 c. sour cream
- 1/4 c. chopped fresh chives
- 2 Tbsp. butter
- 3 slices cooked bacon, crumbled (reserve some for garnish)
- generous dash ground black pepper
说明：
- Heat the broth and potatoes in a 3-qt. saucepan over medium-high heat to a boil.
- Reduce the heat to medium. Cover and cook for 10 min. or until the potatoes are tender. Drain the potatoes well in a colander, reserving the broth.
- Mash the potatoes with 1/4 c. reserved broth, light cream, sour cream, chives, butter, bacon and black pepper. Add the additional reserved broth, if needed, until desired consistency. Garnish with the remaining bacon.
营养：
| 成分 | 数值 |
|---|
| Calories | 297 |
| Total Fat | 16g |
| Saturated Fat | 9g |
| Cholesterol | 49mg |
| Total Carbs | 35g |
| Fiber | 4g |
| Protein | 6g |
| Sodium | 694mg |