Courtesy of Kraft Kitchens
18Servings•10 Min.Prep Time•12 Min.Cook Time•
原料：
- 1 pkg. (15 oz.) refrigerated chocolate chip cookie dough
- 9 JET-PUFFED Marshmallows, cut in half
- 9 fun-size candy bars (1/2 oz. each), cut in half
说明：
- Heat oven to 350°F.
- Shape cookie dough into 18 balls.
- Bake as directed on package, topping with marshmallows, cut-sides down, for the last 2 min. Immediately top with candy bar halves.
- Cool 5 min. on baking sheets.
- Special Extra: Top cookies with Halloween sprinkles just after the chocolate bars have melted.
- How to Store: Cooled cookies can be stored in airtight container at room temperature up to 1 week.
- Note: These small candy bars are available in many different varieties. When preparing these fun-to-eat cookies, be creative and use an assortment of bars.
- Recipe courtesy of Kraft Kitchen
营养：
| 成分 | 数值 |
|---|
| Calories | 170 |
| Total Fat | 8g |
| Saturated Fat | 2g |
| Cholesterol | 5mg |
| Total Carbs | 21g |
| Fiber | 0g |
| Sugar | 14g |
| Protein | 1g |
| Sodium | 90mg |