Courtesy of National Pork Board
8Servings•10 Min.Prep Time•n/aCook Time•
原料：
- 1/4 c. cilantro, chopped
- 1 c. corn
- 1/4 c. green onion, chopped
- 1 3-oz. can chiles, diced
- 1 clove garlic, minced
- 1/2 c. Monterey Jack cheese, shredded
说明：
Stir together all ingredients. Make enough stuffing for 6-8 pork chops or 4-double pocket chops. Two Tbsp. equals one serving.
- Use this corn stuffing to give chops a Tex-Mex flavor. Or try it stuffed in a pork burger.
- Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com
营养：
| 成分 | 数值 |
|---|
| Calories | 49 |
| Total Fat | 2g |
| Saturated Fat | 1g |
| Cholesterol | 6mg |
| Total Carbs | 5g |
| Fiber | 1g |
| Protein | 3g |
| Sodium | 51mg |