Courtesy of Kraft Kitchens
24Servings•30 Min.Prep Time•25 Min.Cook Time•
原料：
- 5 stalks celery, divided
- 1 lb. ground chicken
- 60 RITZ Crackers, crushed (about 2-1/2 c.), divided
- 1/2 c. hot pepper sauce, divided
- 2 Tbsp. butter or margarine, melted
- 1/3 c. oil
- 3/4 c. KRAFT ROKA Blue Cheese Dressing
说明：
- Heat oven to 375°F.
- Chop 1 celery stalk finely; mix with chicken, 1 cup cracker crumbs and 3 Tbsp. hot sauce just until blended. Shape into 24 balls.
- Mix remaining hot sauce and butter in shallow bowl. Place remaining cracker crumbs in separate shallow bowl. Roll chicken balls, 1 at a time, in hot sauce mixture, then in crumbs until evenly coated.
- Heat oil in large nonstick skillet. Add chicken balls, in batches; cook 3 to 4 min. or until lightly browned, turning after 2 min. Drain on paper towels. (Note: Meatballs will not be done but will finish cooking in the oven.) Place on rimmed baking sheet sprayed with cooking spray.
- Bake 20 to 25 min. or until done (165ºF). Meanwhile, cut remaining celery into thin sticks.
- Serve meatballs with dressing and celery sticks.
- Serving Suggestion: Prepare and bake meatballs as directed. Insert a celery stick into each meatball to serve.
- Shortcut: Omit oil. Shape chicken mixture into meatballs; coat with hot sauce mixture, then crumbs as directed. Place on rimmed baking sheet sprayed with cooking spray. Bake in 375°F oven 30 to 35 min. or until done, turning after 15 min.
- Substitute: Prepare using ground turkey.
- Recipe courtesy of Kraft Kitchen
营养：
| 成分 | 数值 |
|---|
| Calories | 130 |
| Total Fat | 10g |
| Saturated Fat | 2g |
| Cholesterol | 15mg |
| Total Carbs | 5g |
| Fiber | 0g |
| Sugar | 1g |
| Protein | 4g |
| Sodium | 220mg |