Courtesy of Kraft Kitchens
24Servings•15 MinPrep Time•15 Min.Cook Time•
原料：
- 5 c. flour, divided
- 1 c. KRAFT Grated Parmesan Cheese
- 1 tsp. fast-rising yeast
- 1/2 tsp. salt
- 2 c. cold water
- 1/4 c. olive oil
说明：
- Mix 4 cups flour, cheese, yeast and salt in large bowl. Add water and oil; stir until mixture forms soft dough. Knead on lightly floured surface 5 min. or until smooth and elastic, gradually adding remaining flour.
- Cut dough into 4 pieces. (Each piece is enough for a 12-inch pizza.) Spray each piece with cooking spray. If using immediately, cover desired number of dough pieces loosely with plastic wrap; let stand 15 min.
- Place each remaining dough piece in separate resealable freezer-weight plastic bag that has been sprayed with cooking spray. Seal bags; refrigerate up to 2 days or freeze up to 3 months.
- Note: Since this recipe makes enough dough for 4 crusts, you can always have some dough on hand in your fridge or freezer for a quick pizza. Or, you can use all four right away for a huge pizza party!
- Make Ahead: Thaw frozen dough in refrigerator overnight before using as directed.
- Recipe courtesy of Kraft Kitchen
营养：
| 成分 | 数值 |
|---|
| Calories | 140 |
| Total Fat | 4g |
| Saturated Fat | 1g |
| Cholesterol | 5mg |
| Total Carbs | 20g |
| Fiber | 1g |
| Sugar | 0g |
| Protein | 5g |
| Sodium | 140mg |