Courtesy of National Pork Board
6Servings•10 Min.Prep Time•n/aCook Time•
原料：
- 1 lb. cooked pork loin roast, cut into thin strips
- 2 c. leaf lettuce
- 1 c. alfalfa sprouts
- 1 medium tomato, seeded and finely chopped
- 2 oz. Cheddar cheese, grated
- 3 six inch pita bread rounds
- 1 Tbsp. vegetable oil
- 2 Tbsp. red wine vinegar
- 1 clove garlic, minced
- 1 tsp. dry mustard
- 1/4 tsp. salt
- 1 tsp. dried herbes de Provence
说明：
- Combine pork, lettuce, alfalfa sprouts, tomato and cheese in a large bowl; toss gently.
- Cut pocket bread rounds in half; spoon mixture into pocket bread.
- Combine remaining ingredients in a jar with a tight-fitting lid. Shake well. Pour dressing over mixture in pocket bread. Serve immediately.
- If desired, sandwich filling can be tossed with dressing, covered and refrigerated for several hours.
- Leftover pork roast can used for these pocket bread sandwiches for next day lunch or a midnight snack.
- Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com
营养：
| 成分 | 数值 |
|---|
| Calories | 270 |
| Total Fat | 11g |
| Saturated Fat | 4g |
| Cholesterol | 55mg |
| Total Carbs | 20g |
| Fiber | 3g |
| Protein | 23g |
| Sodium | 370mg |