Courtesy of Kraft Kitchens
32Servings•20 Min.Prep Time•35 Min..Cook Time•
原料：
- 1 pkg. (21-1/2 oz.) brownie mix
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/3 c. sugar
- 1/2 tsp. vanilla
- 1 egg
- 16 drops yellow food coloring
- 8 drops red food coloring
说明：
- Preheat oven to 350°F. Prepare brownie batter as directed on package; spread into greased 13x9-inch baking pan.
- Beat cream cheese, sugar and vanilla in medium bowl with electric mixer on medium speed until well blended. Add egg and food colorings; mix just until blended. Pour over brownie batter; cut through batter with knife several times for marble effect.
- Bake 35 to 40 minutes or until cream cheese mixture is lightly browned. Cool in pan on wire rack. Cut into 32 squares.
- How to Soften Cream Cheese: Place completely unwrapped package of cream cheese on microwavable plate. Microwave on HIGH 10 to 15 seconds or until slightly softened.
- Special Extra: For easy cleanup, line baking pan with foil using this easy method. Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed. Remove foil. When you turn the pan over, the foil fits perfectly inside the pan.
- Recipe courtesy of Kraft Kitchen
营养：
| 成分 | 数值 |
|---|
| Calories | 150 |
| Total Fat | 8g |
| Saturated Fat | 2g |
| Cholesterol | 25mg |
| Total Carbs | 18g |
| Fiber | 0g |
| Sugar | 13g |
| Protein | 2g |
| Sodium | 85mg |
