Courtesy of CanolaInfo
6Servings•10 Min.Prep Time•20 Min.Cook Time•
原料：
- 2 Tbsp. canola oil
- 1-1/2 lb. cooked potatoes, cut into quarters
- 1 tsp. herbs de provence
- 1 Tbsp. canola oil
- salt and pepper to taste
说明：
- Heat 2 Tbsp. of canola oil in saucepan over medium-high heat. Add potatoes and sauté for 15-20 min. until reheated throughout and nicely browned. Add herb, toss well. Remove from heat.
- Drizzle with 1 Tbsp. of canola oil. Season with salt and pepper. Serve immediately.
营养：
| 成分 | 数值 |
|---|
| Calories | 160 |
| Total Fat | 7g |
| Saturated Fat | 1g |
| Cholesterol | 0mg |
| Total Carbs | 23g |
| Fiber | 2g |
| Protein | 2g |
| Sodium | 105mg |