Courtesy of Campbell's® Kitchen
4Servings•20 Min.Prep Time•10 Min.Cook Time•
原料：
- 1 c. Swanson® Chicken Broth or Swanson® Chicken Stock
- 1/2 tsp. dried basil leaves, crushed
- 1/8 tsp. ground black pepper
- 2 cloves garlic, minced
- 3 c. broccoli florets
- 1/2 of a 1-lb. pkg. penne pasta (about 3 c.), cooked and drained
- 1 Tbsp. lemon juice
- 2 Tbsp. grated Parmesan cheese
说明：
- Heat the broth, basil, black pepper, garlic and broccoli in a 10-in. skillet over medium heat to a boil. Reduce the heat to low. Cover and cook until the broccoli is tender-crisp.
- Add the penne and lemon juice and toss to coat. Sprinkle the penne mixture with the cheese.
营养：
| 成分 | 数值 |
|---|
| Calories | 124 |
| Total Fat | 2g |
| Saturated Fat | 1g |
| Cholesterol | 4mg |
| Total Carbs | 22g |
| Fiber | 3g |
| Protein | 6g |
| Sodium | 281mg |