Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture
8Servings•10 Min.Prep Time•n/aCook Time•30 MIn.Chill Time•
原料：
- 3 Tbsp. rice wine vinegar
- 3 Tbsp. sugar
- 6 Tbsp. Dijon mustard
- 6 Tbsp. mayonnaise
- hot pepper sauce to taste
- salt to taste
- 4 large cucumbers, peeled, and cut into 1/2-in. cubes
- 1 large mango, peeled, pitted, and cut into 1/2-in. cubes
- 1 lb. medium shrimp, cooked and peeled
- 3 Tbsp. fresh dill, chopped
- 12 leaves lettuce
说明：
- Mix vinegar and sugar in small bowl until sugar completely dissolves. Stir in mustard and mayonnaise; add salt and hot sauce. Cover and chill.
- Combine cucumbers, mango, shrimp and dill in large bowl. Pour dressing over; toss lightly to coat.
- Arrange lettuce leaves on each plate and top with shrimp salad. Garnish and serve.
- Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture.
营养：
| 成分 | 数值 |
|---|
| Calories | 257 |
| Calories From Fat | 114 |
| Total Fat | 13g |
| Saturated Fat | 2g |
| Cholesterol | 158mg |
| Total Carbs | 16g |
| Protein | 20g |