Courtesy of Campbell's® Kitchen
6Servings•10 Min.Prep Time•20 Min.Cook Time•
原料：
- 1 egg, beaten
- 2 Tbsp. water
- 6 boneless pork chops, 3/4-in. thick (about 1-1/2 lbs.)
- 2 Tbsp. all-purpose flour
- 1-1/2 c. Pepperidge Farm® Herb Seasoned Stuffing, crushed
- 1 can (10-1/2 oz.) Campbell's® Turkey Gravy
说明：
- Beat the egg and water in a shallow dish with a fork or whisk. Coat the pork with the flour. Dip the pork into the egg mixture. Coat with the stuffing.
- Place the pork onto a baking sheet. Bake at 400°F. for 20 min. or until the pork is cooked through.
- Heat the gravy in a 1-qt. saucepan over medium heat until it's hot and bubbling. Serve the gravy with the pork.
营养：
| 成分 | 数值 |
|---|
| Calories | 249 |
| Total Fat | 9g |
| Saturated Fat | 3g |
| Cholesterol | 89mg |
| Total Carbs | 16g |
| Fiber | 1g |
| Protein | 25g |
| Sodium | 470mg |