Courtesy of CanolaInfo
12Servings•n/aPrep Time•33 Min.Cook Time•
原料：
- 3 Tbsp. canola oil margarine (45 mL)
- 1/2 c. firmly packed brown sugar (125 mL)
- 3 bananas, peeled and sliced in 1/2-in. (1 cm) slices
- 1 egg
- 1 c. granulated sugar (250 mL)
- 1 banana, peeled and cut into chunks
- 3 Tbsp. canola oil (45 mL)
- 2 Tbsp. skim milk (30 mL)
- 1 tsp. vanilla extract (5 mL)
- 1/2 tsp. grated lemon or orange peel (2 mL)
- 1 c. all-purpose flour (250 mL)
- 1 tsp. baking powder (5 mL)
- 1/2 tsp. ground cinnamon (2 mL)
- 1/4 tsp. baking soda (1 mL)
- 1/4 tsp. salt (1 mL)
说明：
- Melt canola margarine in 9 x 9 inch (1.5 L) cake pan, placed in a 350°F (180°C) oven for two to three minutes.
- Remove pan from oven. Stir in brown sugar. Arrange sliced bananas in a single layer in brown sugar mixture.
- Place egg, granulated sugar, banana chunks, canola oil, milk, vanilla extract and grated peel in food processor or blender. Process until smooth.
- In a large bowl, combine flour, baking powder, cinnamon, baking soda and salt. Add banana mixture to flour mixture. Stir until blended. Pour batter over bananas in cake pan. Bake at 350°F (180°C) for 25 to 30 minutes or until cake tester inserted in centre comes out clean.
- Cool for 5 minutes in pan set on wire rack. Invert onto serving plate. Serve warm or cool. Best served on the same day.
- Recipe courtesy of CanolaInfo.
营养：
| 成分 | 数值 |
|---|
| Calories | 230 |
| Total Fat | 7g |
| Saturated Fat | 1g |
| Cholesterol | 20mg |
| Total Carbs | 43g |
| Fiber | 1g |
| Protein | 2g |
| Sodium | 140mg |