Courtesy of North Carolina Sweet Potato Commission
4Servings•15 Min.Prep Time•15 Min.Cook Time•Garnish with salsa and green onionServe With•
原料：
- 2 NC sweet potatoes, peeled and cubed (about 3 c.)
- 1 medium onion, chopped
- 1 clove garlic
- 1/2 tsp. salt
- 1/4 tsp. chili powder
- 1/4 tsp. ground cumin
- 1/8 tsp. pepper
- 2 cans (14 1/2 oz. each) chicken broth
- 1 1/3 c. milk
- 1/4 c. refrigerated salsa
- green onion sprigs
说明：
- In 2-quart saucepan, combine first eight ingredients. Bring to boil; reduce heat and simmer 10 min. or until sweet potatoes are tender.
- Puree in blender or food processor until smooth. Return to saucepan; add milk and heat through.
- Serve garnished with salsa and green onion.
Makes 5 1/2 cups; Yields 4 - 6 servings
- Nutritional information does not include suggested side dishes.
营养：
| 成分 | 数值 |
|---|
| Calories | 120 |
| Total Fat | 4g |
| Cholesterol | 8mg |
| Total Carbs | 10g |
| Protein | 10g |