Courtesy of Kraft Kitchens
16Servings•20 Min.Prep Time•30 Min.Cook Time•4 Hr. 15 Min.Chill Time•
原料：
- 1 pkg. (2-layer size) white cake mix
- 1 c. boiling water
- 1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
- 1/2 c. cold water
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
- 1/2 tsp. yellow food coloring
- 1/4 tsp. red food coloring
- 3 Tbsp. Halloween sprinkles
说明：
- Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool cake in pan 15 min. Pierce cake with large fork at 1/2-inch intervals.
- Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water; pour over cake. Refrigerate 3 hours.
- Tint COOL WHIP with food colorings; spread onto cake. Refrigerate 1 hour. Decorate with sprinkles just before serving.
- How to Thaw COOL WHIP: Place unopened 8-oz. tub of whipped topping in refrigerator for 4 hours. Do not thaw in microwave.
- Substitute: Prepare using COOL WHIP LITE Whipped Topping.
- Substitute: If orange food coloring is available, use that instead of the yellow and red food colorings. Add enough drops of food coloring until frosting is of desired shade.
- Recipe courtesy of Kraft Kitchen
营养：
| 成分 | 数值 |
|---|
| Calories | 220 |
| Total Fat | 8g |
| Saturated Fat | 4g |
| Cholesterol | 0mg |
| Total Carbs | 34g |
| Fiber | 0g |
| Sugar | 22g |
| Protein | 2g |
| Sodium | 230mg |