Courtesy of Kraft Kitchens
8Servings•10 Min.Prep Time•20 Min.Cook Time•
原料：
- 6 eggs
- 1/4 c. milk
- 2 green onions, sliced
- 1 small tomato, chopped
- 1 ready-to-use baked pizza crust (12 in.)
- 1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-in. cubes
- 6 slices OSCAR MAYER Fully Cooked Bacon, cut into 1-in. pieces
说明：
- Heat oven to 450ºF.
- Whisk eggs and milk until well blended. Stir in onions and tomatoes; pour into nonstick skillet sprayed with cooking spray. Cook on medium-low heat 5 min. or until eggs are set, stirring occasionally.
- Place crust on baking sheet; top with egg mixture, VELVEETA and bacon.
- Bake 10 min. or until pizza is heated through and VELVEETA is melted.
- Serving Suggestion: For a delightful brunch idea, serve with a seasonal fresh fruit salad.
- Variation: Substitute 6 English muffins, split and toasted, for the pizza crust. Makes 12 servings.
- Substitute: Prepare using Mexican VELVEETA.
- Recipe courtesy of Kraft Kitchen
营养：
| 成分 | 数值 |
|---|
| Calories | 270 |
| Total Fat | 14g |
| Saturated Fat | 6g |
| Cholesterol | 190mg |
| Total Carbs | 22g |
| Fiber | 0g |
| Sugar | 3g |
| Protein | 14g |
| Sodium | 720mg |
