Courtesy of National Pork Board
8Servings•15 Min.Prep Time•5 Min.Cook Time•
原料：
- 4 c. shredded, cooked pork loin*
- 1 Tbsp. Mexican seasoning (blend of cumin, cayenne and garlic powder)
- 1Tbsp. vegetable oil
- 8 tostadas
- 2 c. refried black or red beans
- 1/2 c. thinly sliced red onions
- 1/2 c. thinly sliced radishes
- 4 c. shredded lettuce
- 2 Tbsp. crumbled queso fresco cheese
- 2 Tbsp. finely chopped cilantro
- 4 limes, cut into wedges
- hot sauce if desired
说明：
- Stir together cooked pork and Mexican seasoning. Heat oil in large skillet over med-high heat. Add pork to skillet and sauté for about 2 min. to brown.
- Lay tostadas onto plates and spread each with 1/4 c. of beans. Top each with 1/2 c. of shredded pork. Toss together vegetables and mound a generous 1/2 c. on each tostada. Sprinkle all with cheese and cilantro.
- Serve with lime wedges and hot sauce, if desired.
- Cook 2-in. pork loin chunks in boiling water for 1 1/2 hr. or until tender and easy to shred when cooled.
- Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
营养：
| 成分 | 数值 |
|---|
| Calories | 242 |
| Total Fat | 8g |
| Saturated Fat | 2g |
| Cholesterol | 50mg |
| Total Carbs | 24g |
| Fiber | 5g |
| Protein | 22g |
| Sodium | 310mg |
