Courtesy of Campbell's® Kitchen
4Servings•20 Min.Prep Time•40 Min.Cook Time•
原料：
- 1 Tbsp. olive oil
- 1 lb. boneless beef sirloin steak or boneless beef top round steak, cut into cubes
- 1 medium onion, chopped (about 1/2-c.)
- 1 small green pepper, chopped (about 1/2-c.)
- 1 tsp. ground cumin
- 1 Tbsp. flour
- 1 c. Pace® Picante Sauce
- 1-3/4 c. Swanson® Beef Broth or Swanson® Beef Stock
- Assorted Toppers
说明：
- Heat the oil in a 4-qt. nonstick saucepan over medium-high heat. Add the beef and cook until it's well browned, stirring often. Pour off any fat.
- Reduce the heat to medium. Stir the onion, pepper and cumin in the saucepan and cook until the vegetables are tender-crisp, stirring occasionally. Add the flour and cook and stir for 1 min.
- Add the picante sauce and broth and heat to a boil. Reduce the heat to low. Cook for 20 min. or until the beef is cooked through and the mixture is thickened. Serve with the Assorted Toppers.
RECIPE TIPS: Assorted Toppers: Shredded Cheddar cheese, chopped green onions and Pace® Chunky Salsa.
营养：
| 成分 | 数值 |
|---|
| Calories | 211 |
| Total Fat | 8g |
| Saturated Fat | 2g |
| Cholesterol | 59mg |
| Total Carbs | 12g |
| Fiber | 3g |
| Protein | 22g |
| Sodium | 936mg |