Courtesy of CanolaInfo
6Servings•10 Min.Prep Time•n/aCook Time•
原料：
- 4 garlic cloves, chopped
- 1 bunch flat-leaf parsley, rinsed, dried and coarsely chopped
- 1/2 bunch cilantro, rinsed, dried and coarsely chopped
- 1/2 c. canola oil (125 mL)
- 1/4 c. red wine vinegar (60 mL)
- 1 Tbsp. lemon zest (15 mL)
- 3 Tbsp. lemon juice (45 mL)
- 1 tsp. salt (5 mL)
- 1 tsp. dried red pepper flakes (5 mL)
- 1/2 tsp. cumin (2 mL)
说明：
- In food processor, combine all ingredients. Pulse until sauce reaches pesto-like texture. Transfer to bowl and cover tightly with plastic wrap. Refrigerate until ready to use. Use within 2 to 3 days.
- This Argentinian salsa is a terrific partner for grilled fish and meat. Canola oil™s neutral taste lets the flavors of bold ingredients take charge.
- Recipe courtesy of Nathan Fong and CanolaInfo.
营养：
| 成分 | 数值 |
|---|
| Calories | 180 |
| Total Fat | 19g |
| Saturated Fat | 1g |
| Cholesterol | 0mg |
| Total Carbs | 2g |
| Fiber | 1g |
| Sugar | 0g |
| Protein | 1g |
| Sodium | 390mg |