Courtesy of The Beef Checkoff
8Servings•15 Min.Prep Time•2 2/4 Hr.Cook Time•
原料：
说明：
- Place corned beef brisket in Dutch oven; add water to cover. Bring just to a simmer; do not boil. Cover tightly and simmer 2-1/2 to 3-1/2 hours or until fork-tender.
- Combine glaze ingredients in 1-cup glass measure. Microwave on HIGH 2 to 3 minutes, stirring once.
- Remove brisket from water; trim fat. Place on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Brush top of brisket with glaze; broil 2 to 3 minutes or until glazed. Carve diagonally across the grain.
- Recipe Courtesy of The Beef Checkoff
营养：
| 成分 | 数值 |
|---|
| Calories | 226 |
| Total Fat | 15g |
| Saturated Fat | 5g |
| Cholesterol | 78mg |
| Total Carbs | 7g |
| Fiber | 0g |
| Protein | 15g |
| Sodium | 904mg |