Courtesy of Wheat Foods Council
n/aServings•5 Min.Prep Time•20 Min.Cook Time•
原料：
- 1 1/2 c. enriched self-rising flour OR all-purpose flour
- 1 1/2 Tbsp. baking powder
- 3/4 tsp. salt
- 2 c. vanilla ice cream (or flavored, if you prefer), melted
- 3/4 c. cinnamon, chocolate or peanut butter chips, or combination
说明：
- Preheat oven to 350°F.
- Measure dry ingredients into a medium bowl; stir in ice cream just until flour is moistened. Stir in chips. Spray muffin cups with nonstick spray and fill cups 3/4 full.
- Bake for 20 minutes or until golden brown.
营养：
| 成分 | 数值 |
|---|
| Calories | 255 |
| Total Fat | 8g |
| Saturated Fat | 4g |
| Cholesterol | 12mg |
| Total Carbs | 33g |
| Fiber | 1g |
| Protein | 4g |
| Sodium | 485mg |