Courtesy of US Highbush Blueberry Council
24Servings•35 Min.Prep Time•20 Min.Cook Time•
原料：
- 1 pkg. (18 oz.) yellow cake mix
- 1/3 c. applesauce
- 1 1/4 c. water
- 3 egg whites
- 3 c. fresh blueberries, divided
- 1 pkg. lowfat cream cheese, softened
- 1/2 c. confectioners' sugar
- 1 tsp. vanilla extract
- 1 roll of red-colored fruit snack (from a 4.5 oz box)
说明：
- Preheat oven to 350°F. In a large mixing bowl, beat cake mix with applesauce, egg whites and 1-1/4 c. water for 30 seconds on low speed, then 2 min. on medium speed.
- Spoon batter into 24 (2½") aluminum or paper lined muffin cups. Evenly divide 1 c. of blueberries onto tops of batter; do not stir.
- Bake cupcakes following package directions; remove to a wire rack and cool completely.
- In a small bowl, beat cream cheese, confectioners' sugar and vanilla until smooth. Spoon onto cooled cupcakes; spread to the edges.
- Unroll fruit snack and, with a sharp knife, cut into strips 1/8" wide by 2" long. On half of each cupcake, arrange strips, trimming each to fit. Arrange remaining 2 c. blueberries on the frosting on other halves of the cupcakes, about 10 blueberries per cupcake.
营养：
| 成分 | 数值 |
|---|
| Calories | 135 |
| Total Fat | 3g |
| Total Carbs | 24g |
| Protein | 3g |