Courtesy of Kraft Kitchens
24Servings•25 Min.Prep Time•30 Hr. Cook Time•
原料：
- 1 pkg. (2-layer size) chocolate cake mix
- 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/4 c. butter, softened
- 1 tsp. vanilla
- 1 pkg. (16 oz.) powdered sugar, sifted
- 24 ring-shaped chewy fruit snacks
- 24 miniature candy-coated chocolate pieces
- 1 tube (19.28 g) red decorating gel
说明：
- Prepare cake batter as directed on package. Add dry pudding mix; mix well. Spoon into 24 paper-lined muffin cups. Bake as directed on package for cupcakes; cool completely.
- Beat cream cheese, butter and vanilla in medium bowl with mixer until blended. Gradually beat in sugar. Spread onto cupcakes.
- Decorate with remaining ingredients to resemble "eyeballs."
- Substitute: Prepare using your favorite flavor of cake mix.
- Recipe courtesy of Kraft Kitchen
营养：
| 成分 | 数值 |
|---|
| Calories | 280 |
| Total Fat | 13g |
| Saturated Fat | 4g |
| Cholesterol | 40mg |
| Total Carbs | 40g |
| Fiber | 1g |
| Sugar | 31g |
| Protein | 3g |
| Sodium | 280mg |