Courtesy of California Strawberry Commission
6Servings•20 Min.Prep Time•n/aCook Time•Bakery fresh muffins or dinner rollsServe With•
原料：
Salad ingredients:
4 1/2 c. (11/2 lbs.) California strawberries, stemmed and quartered
1 med. cucumber, peeled, seeded and cut into 1/2-inch dice
3/4 c. Italian parsley leaves
4 green onions, chopped
6 radishes, thinly sliced
-
Vinaigrette ingredients:
3 Tbsp. rice vinegar
11/2 tsp. chopped fresh dill
11/2 tsp. chopped fresh mint
1/2 tsp. ground cumin
1/2 tsp. sweet paprika
1/2 tsp. salt
1/2 tsp. sugar
1/4 c. extra virgin olive oil
说明：
To make salad:
- In large bowl, toss salad ingredients with vinaigrette until coated. Mound salad on 6 chilled plates, dividing it equally. Serve immediately.
To make vinaigrette:
- In bowl, whisk together all vinaigrette ingredients except oil. Whisk in oil until blended.
- Nutritional information does not include suggested side dishes.
营养：
| 成分 | 数值 |
|---|
| Calories | 131 |
| Total Fat | 10g |
| Cholesterol | 0mg |
| Total Carbs | 12g |
| Fiber | 4g |
| Protein | 1g |
| Sodium | 205mg |