Courtesy of Campbell's® Kitchen
4Servings•15 Min.Prep Time•10 Min.Cook Time•
原料：
- 1 Tbsp. vegetable oil
- 1 medium onion, chopped (about 1/2 c.)
- 1/2 tsp. chili powder
- 1 can (10-3/4 oz.) Campbell's® Condensed Fiesta Nacho Cheese Soup
- 2 cans (4.5 oz. each) Swanson® Premium White Chunk Chicken Breast in Water, drained
- 8 taco shells, warmed
- shredded lettuce
- chopped tomato
说明：
- Heat the oil in a 10-in. skillet over medium-high heat. Add the onion and chili powder and cook until the onion is tender, stirring often.
- Stir the soup and chicken in the skillet and cook until the mixture is hot and bubbling. Spoon the chicken mixture into the taco shells. Top with the lettuce and tomato.
营养：
| 成分 | 数值 |
|---|
| Calories | 286 |
| Total Fat | 14g |
| Saturated Fat | 3g |
| Cholesterol | 35mg |
| Total Carbs | 24g |
| Fiber | 2g |
| Protein | 17g |
| Sodium | 786mg |