Courtesy of Kraft Kitchens
32Servings•5 Min.Prep Time•1 Hr.Cook Time•
原料：
- 3/4 c. CHEEZ WHIZ Cheese Dip
- 1-1/2 tsp. milk
- 1/2 tsp. chili powder
- 1 pkg. (14 oz.) OSCAR MAYER Selects Uncured Angus Beef Franks
- 32 pretzel sticks
说明：
- Mix first 3 ingredients in small slow cooker; cook on MEDIUM 1 hour or until heated through, stirring occasionally. Reduce heat to LOW.
- Cut each frank into 4 bite-size pieces; heat as directed on package. Insert 1 pretzel stick into each frank piece.
- Dip franks in CHEEZ WHIZ sauce.
- Special Extra: Serve with fresh vegetable dippers, such as broccoli florets, carrot sticks and/or celery sticks, and assorted NABSICO Crackers.
- To Double: Prepare as directed, doubling all ingredients. Makes 64 servings.
- Variation: Omit pretzels. Do not cut franks into pieces. Mix CHEEZ WHIZ, milk and chili powder in small saucepan; cook on medium-low heat until heated through, stirring occasionally. Heat franks as directed on package; place in hot dog buns. Top with CHEEZ WHIZ sauce. Makes 8 servings.
- Use Your Stove: Mix CHEEZ WHIZ, milk and chili powder in small saucepan instead of slow cooker. Cook on medium-low heat 5 min. or until heated through, stirring occasionally. Place in fondue pot to keep warm while serving.
- Recipe courtesy of Kraft Kitchen
营养：
| 成分 | 数值 |
|---|
| Calories | 70 |
| Total Fat | 5g |
| Saturated Fat | 2g |
| Cholesterol | 10mg |
| Total Carbs | 3g |
| Fiber | 0g |
| Sugar | 1g |
| Protein | 3g |
| Sodium | 240mg |