Courtesy of CanolaInfo
12Servings•n/aPrep Time•n/aCook Time•
原料：
Salad:
2 c. uncooked bow tie pasta (500 mL)
2 large ripe tomatoes, diced
1 medium green pepper, chopped
*1 medium red pepper, chopped
1 medium white onion, chopped
1 English cucumber, chopped
-
Dressing:
1/4 c. canola oil (60 mL)
2 Tbsp. granulated sugar (30 mL)
2 Tbsp. apple cider vinegar (30 mL)
3 Tbsp. ketchup (45 mL)
1/2 tsp. paprika (2 mL)
说明：
- Cook pasta and cool by running under cold water.
- In large bowl, combine pasta and vegetables.
- In measuring cup, add canola oil, sugar, vinegar, ketchup and paprika. Blend well. Pour over salad and mix well.
- Refrigerate, allowing flavors to blend, until ready to serve.
- Recipe courtesy of CanolaInfo and Joan from Rivers, Manitoba
营养：
| 成分 | 数值 |
|---|
| Calories | 210 |
| Total Fat | 5g |
| Cholesterol | 0mg |
| Total Carbs | 35g |
| Fiber | 2g |
| Sugar | 7g |
| Protein | 6g |
| Sodium | 50mg |
| Potassium | 123mg |