Courtesy of National Pork Board
8Servings•20 Min.Prep Time•5 Hr.Cook Time•
原料：
- 2 lb. Pork Loin, cut into 1-in. cubes, trimmed
- 1 yellow onion, chopped
- 1 red bell pepper, chopped
- 1 c. long, thin beans, OR string beans, cut into 1-in. lengths
- 1 c. Sweet Thai chile sauce, (like May Ploy or Thai Kitchen)
- 1/2 c. chicken broth, reduced-sodium
- 1/2 tsp. salt
- 1/4 c. water
- 1 Tbsp. basil leaves, torn
- 1 Tbsp. mint leaves, torn
- 1 Tbsp. cilantro leaves, torn
说明：
- Combine all ingredients, except fresh herbs, in a crock pot and cook at low for 4 -5 hr. (or on high for 2-2 1/2 hr.).
- Just before serving, add fresh herbs and check seasoning. Transfer pork and sauce to a serving bowl. Serve over rice or Asian noodles.
- Recipe courtesy of Chef Hosea Rosenberg , on behalf of The National Pork Board.
- Recipe and photo courtesy of the National Pork Board. For more recipes visit: www.PorkBeinspired.com
营养：
| 成分 | 数值 |
|---|
| Calories | 220 |
| Total Fat | 2g |
| Saturated Fat | 1g |
| Cholesterol | 75mg |
| Total Carbs | 19g |
| Fiber | 1g |
| Protein | 25g |
| Sodium | 480mg |