Courtesy of Kraft Kitchens
15Servings•15 Min.Prep Time•13 Min.Cook Time•
原料：
- 1 c. margarine or butter, softened
- 1-1/4 c. all-purpose flour
- 3/4 c. whole wheat flour
- 1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
- 15 maraschino cherries, well drained, halved
说明：
- Heat oven to 350°F.
- Beat margarine in large bowl until creamy. Add flour and dry gelatin mix; beat until blended.
- Roll dough into 30 (1-inch balls); shape each into toe-shaped piece. Place, 2 inches apart, on baking sheet. Flatten 1 end of each slightly; press cherry half into flattened end for the toenail. Use sharp knife to make crosswise slits in top of each toe for the knuckles.
- Bake 11 to 13 min. or until edges are lightly browned. Cool on baking sheet 5 min. Remove to wire racks; cool completely.
- Size Wise: Sweets can be part of a balanced diet but remember to keep tabs on portions.
- Variation: Prepare using JELL-O Berry Blue Flavor Gelatin, and substituting 30 PLANTERS Pecan Halves for the 15 halved cherries.
- Special Extra: Place cookie dough on parchment-covered baking sheets to prevent cookies from sticking to pans and to help keep baking sheets clean between batches.
- Recipe courtesy of Kraft Kitchen
营养：
| 成分 | 数值 |
|---|
| Calories | 200 |
| Total Fat | 12g |
| Saturated Fat | 2g |
| Cholesterol | 0mg |
| Total Carbs | 19g |
| Fiber | 1g |
| Sugar | 8g |
| Protein | 3g |
| Sodium | 170mg |