Courtesy of CanolaInfo
24Servings•30 Min.Prep Time•1 Hr.Cook Time•4 Hr.Chill Time•
原料：
Cheesecake
1/2 c. water (125 mL)
8 dried pear halves, chopped (dried apples can be substituted)
1/3 c. crystallized ginger (75 mL)
3 pkg. (8 oz./250 g) low-fat cream cheese, room temperature
2 eggs, lightly beaten
3/4 c. granulated sugar (175 mL)
-
Crust
40 gingersnap cookies, processed to form crumbs (about 2 c./500 mL)
3 Tbsp. canola oil (45 mL)
2 Tbsp. brown sugar (30 mL)
2 Tbsp. granulated sugar (30 mL)
2 tsp. salt (10 mL)
说明：
- Preheat oven to 325°F (160°C).
In medium saucepan, bring water, dried pears and crystallized ginger to simmer over medium heat. Reduce heat to low, cover and simmer for about 12 min. until water is absorbed and pears softened.
- In food processor, process pears and ginger until course paste forms and cool about 10 min. While paste is cooling, make crust.
- To make crust: combine all crust ingredients. Spray miniature cheesecake pans with canola oil. Divide crumb mixture evenly among mini cheesecake pans and press firmly into bottom.
- Bake crusts for 8-10 min. until golden brown around edges. Remove from oven and set on wire rack and cool completely.
- Reduce oven temperature to 250°F (120°C).
- While crusts are cooling, continue making cheesecake filling. In large bowl, beat cream cheese and gingered pear paste together on low until light and fluffy. Beat in eggs. Add sugar and beat until smooth, frequently scraping down sides of bowl with spatula. Transfer filling into liquid measuring cup or pitcher and pour filling into crusts, dividing evenly.
- Place in oven and bake about 30 min. until filling is set. Remove from oven and set on wire rack about 1 hr. to cool completely. Then cover with plastic wrap and refrigerate for at least 4 hr. before removing cheesecakes from pan.
- To serve, garnish cheesecakes with crystallized ginger.
- The cheesecakes can be also made in non-stick mini muffin tins that are sprayed well with canola oil and/or lined with cupcake holders. Dried pear halves may be substituted with dried apples.
- Recipe courtesy of CanolaInfo.
营养：
| 成分 | 数值 |
|---|
| Calories | 200 |
| Total Fat | 7g |
| Saturated Fat | 2g |
| Cholesterol | 30mg |
| Total Carbs | 28g |
| Fiber | 1g |
| Sugar | 19g |
| Protein | 5g |
| Sodium | 350mg |