Courtesy of The incredible edible egg™
6Servings•5 Min.Prep Time•35 Min.Cook Time•
原料：
1/2-1 c. cheddar cheese
1 baked pie shell
1/2 to 1 c. filling (see below)*
6 eggs
1 c. milk
1/2 tsp. dried thyme leaves or other herb
1/2 tsp. salt
-
Note:
- Make fillings from your favorite foods or from leftovers. Use a combination of cheese, meat, seafood or poultry and vegetables.
- Filling ingredients should be cooked, not raw. Pieces should be cut fairly small and drained well.
- Some classic filling combinations are Cheddar cheese and ham or sautéed onion, bacon and Swiss Gruyére cheese.
说明：
- Heat oven to 375°F. Spread cheese evenly in bottom of pie shell. Top with filling in an even layer.
- Beat eggs, milk, thyme and salt in medium bowl until blended. Carefully pour over filling in pie shell.
- Bake in center of 375°F oven until center is almost set but jiggles slightly when dish is gently shaken and knife inserted near center comes out clean, 30 to 40 min. Let stand 5 min. Cut into wedges.
"For more ways to enjoy The incredible edible egg™, visit incredibleegg.org"
营养：
| 成分 | 数值 |
|---|
| Calories | 238 |
| Total Fat | 16g |
| Saturated Fat | 6g |
| Cholesterol | 225mg |
| Total Carbs | 13g |
| Fiber | 0g |
| Protein | 11g |
| Sodium | 475mg |