Courtesy of National Pork Board
n/aServings•5 Min.Prep Time•45 Min.Cook Time•
原料：
- 2 to 3 lb. fully-cooked boneless smoked ham
- 1/2 c. fruit preserves, (such as peach or apricot)
- 1 Tbsp. mustard
说明：
- Heat ham in oven according to package directions*, about 15-18 minutes per pound in a 350°F oven. In small bowl, stir together preserves and mustard. Brush over sides of ham during last 15-20 minutes of heating. Slice enough ham to serve; wrap and refrigerate leftovers for up to 3 days.
- Nutrition facts per 3-ounce serving.
*Crockpot tip: Heat small boneless ham in slow cooker, with 1/4 cup water, on low setting, for 5-6 hours.
- Most fully-cooked hams in the market have easy-to-follow directions for heating, making it easier to serve ham for any occasion. So why wait for a holiday™ Serve this ham with Roasted Garlic Potatoes, steamed snap peas, and fresh strawberries or other seasonal fruit.
- Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com
营养：
| 成分 | 数值 |
|---|
| Calories | 170 |
| Total Fat | 3g |
| Saturated Fat | 1g |
| Cholesterol | 55mg |
| Total Carbs | 15g |
| Protein | 21g |
| Sodium | 1480mg |