Courtesy of Kraft Kitchens
24Servings•30 Min.Prep Time•3 Hr.Cook Time•
原料：
- 2-1/2 c. boiling water
- 2 pkg. (6 oz. each) JELL-O Orange Flavor Gelatin
- 1 pkg. (2-layer size) yellow cake mix
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
- 1/4 c. Halloween sprinkles
说明：
- Add boiling water to gelatin mix in medium bowl; stir 3 min. until completely dissolved. (Do not add cold water.) Pour into 15x10x1-inch pan sprayed with cooking spray. Refrigerate 3 hours or until firm. Meanwhile, prepare cake batter and bake as directed on package for 24 cupcakes. Cool completely on wire racks.
- Dip bottom of 15x10x1-inch pan in water 15 sec. Use 2-inch round cookie cutter to cut 24 JIGGLERS from gelatin. Cut cupcakes horizontally in half.
- Place 2 tsp. COOL WHIP on bottom half of each cupcake; top with 1 JIGGLERS and 2 tsp. COOL WHIP. Cover with tops of cupcakes; press gently into COOL WHIP to secure. Top with remaining COOL WHIP and sprinkles.
- KEEP KIDS SAFE!: For children under 4 years of age, cut JIGGLERS into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit www.KraftKidsSafe.com.
- Size Wise: At 24 servings, this fun dessert is perfect to serve at a party or classroom celebration.
- Creative Leftovers: Refrigerate the gelatin remaining in the pan after the JIGGLERS are removed up to 2 days. Cut into small pieces, then toss with fruit for a colorful dessert the entire family is sure to love.
- Recipe courtesy of Kraft Kitchen
营养：
| 成分 | 数值 |
|---|
| Calories | 160 |
| Total Fat | 6g |
| Saturated Fat | 2g |
| Cholesterol | 25mg |
| Total Carbs | 25g |
| Fiber | 0g |
| Sugar | 19g |
| Protein | 2g |
| Sodium | 170mg |