Courtesy of Wheat Foods Council
32Servings•1 Hr. 45 Min.Prep Time•25 Min.Cook Time•
原料：
- 2 pkgs. active dry yeast
- 1 c. warm water (105-115°F)
- 1 c. warm 1% milk (105-115°F)
- 1/3 c. honey
- 5 1/4 - 5 1/2 c. whole wheat flour, divided
- 2 large eggs
- 3 tsp. salt
- 1/4 c. vegetable shortening
说明：
- In a large mixing bowl, dissolve yeast in warm water. Beat in warm milk, honey, 3 cups flour and eggs. Beat 3 minutes on medium speed. Cover bowl and let mixture rest 20 minutes.
- Mix in salt and enough remaining flour to make a soft dough. If using a dough hook, add shortening and knead 10-12 minutes. If kneading by hand, knead 10-12 minutes, gradually kneading in the shortening until dough is smooth and elastic.
- Place dough in a lightly greased bowl, turning to grease the top. Let rise until doubled.
- Punch dough down; divide in half. Let dough rest 10 minutes while greasing two 9 x 5 inch pans. Shape loaves by rolling each half into a 14 x 7-in. rectangle. Starting with the short side, roll up tightly, pinching edges and ends to seal. Place pans, cover with a damp cloth and let rise until doubled.
- Bake in a preheated 375°F oven for 25-30 minutes or until done. Loosely cover bread with foil the last 5 minutes to prevent overbrowning. Remove from pans and cool on wire racks.
Makes 2 loaves, 16 slices each.
- Recipe courtesy of Kansas Wheat (kswheat.com)
营养：
| 成分 | 数值 |
|---|
| Calories | 104 |
| Total Fat | 2g |
| Cholesterol | 13mg |
| Total Carbs | 18g |
| Fiber | 3g |
| Protein | 4g |
| Sodium | 155mg |